SAVOUR MUMBAI: A Culinary Journey Through India's Melting Pot

About this book

Vikas Khanna?s culinary journey started in Amritsar but the city of Mumbai has also played an important role in his evolution as an arbiter of dining taste. This book is his tribute to Mumbai which lays on the table a smorgasbord of delicious food options: Maharashtrian Parsi Gujarati Konkan street food and so much more. Food that is as multi-flavoured as the city itself. In the year that Khanna lived in the city working at The Leela Kempinski he explored and experienced all these cuisines. As he says it was a period that would benefit him in the kitchen in the years to come. In Savour Mumbai he visits some of his favourite restaurants and eateries selects their signature dishes helpfully modifying and adapting their recipes into a form that will be a boon to the home cook.